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Gluten-Free Almond Berry Coffee Cake

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By Betty Crocker Kitchens
Updated Apr 1, 2019
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Wake up to a sweet breakfast treat the entire family will enjoy.

Gluten-Free Almond Berry Coffee Cake

  • Prep Time 15 min
  • Total 60 min
  • Servings 8
  • Ingredients 16
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Ingredients

Coffee Cake

  • 3/4 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
  • 2 teaspoons gluten-free baking powder
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups fresh mixed berries, such as raspberries and blueberries
  • 1/3 cup sliced almonds

Glaze

  • 1/2 cup gluten-free powdered sugar
  • 1/4 teaspoon pure vanilla extract
  • 2 to 3 teaspoons milk

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease and flour bottom and side of 9-inch round cake pan with shortening and flour blend.
  • Step 
    2
    In large bowl, beat 3/4 cup granulated sugar, the softened butter and egg with electric mixer on medium speed until fluffy. Beat in 1/2 cup milk and 1 teaspoon vanilla just until blended. Stir in flour blend, baking powder, xanthan gum and salt. Spread batter in pan.
  • Step 
    3
    In medium bowl, stir together 2 tablespoons granulated sugar and the cinnamon; sprinkle half of the sugar mixture over batter. Add berries to remaining sugar mixture; toss until well coated. Spoon berry mixture over batter. Sprinkle with almonds; pat almonds and berries lightly into batter.
  • Step 
    4
    Bake 30 to 40 minutes or until toothpick inserted in center of cake comes out clean.
  • Step 
    5
    In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.

Nutrition

320 Calories
9g Total Fat
3g Protein
57g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
450mg
19%
Potassium
90mg
3%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
8%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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