Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.
Glazed Raisin-Cinnamon Biscuits
- Prep Time 15 min
- Total 25 min
- Servings 12
- Ingredients 8
Ingredients
Biscuits
- 2 1/2 cups Original Bisquick™ mix
- 1/2 cup raisins
- 2/3 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Vanilla Glaze
- 2/3 cup powdered sugar
- 1 tablespoon warm water
- 1/4 teaspoon vanilla
Instructions
-
Step1Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
-
Step2Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
-
Step3Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.
Nutrition
170
Calories
4g
Total Fat
3g
Protein
31g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 170
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 310mg
- 13%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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