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Glazed Lemon-Coconut Bars

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By Betty Crocker Kitchens
Updated Jul 1, 2010
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Betty Crocker's Heart Healthy Cookbook shares a Bisquick Heart Smart® recipe! Coconut and freshly grated lemon peel add zing to an all-time favorite bar.

Glazed Lemon-Coconut Bars

  • Prep Time 15 min
  • Total 1 hr 50 min
  • Servings 16
  • Ingredients 11
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Ingredients

Bars

Lemon Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice

Instructions

  • Step 
    1
    Heat oven to 350°F. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.
  • Step 
    2
    Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients. Pour coconut mixture over baked layer.
  • Step 
    3
    Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.
  • Step 
    4
    In small bowl, stir lemon glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

Nutrition

110 Calories
2 1/2g Total Fat
1g Protein
20g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
110
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
30mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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