Who doesn’t love waking up to a fresh-from-the-oven cinnamon roll? Surprise your family with a batch of these easy-to-make breakfast treats.
Glazed Cinnamon Rolls
- Prep Time 20 min
- Total 50 min
- Servings 12
- Ingredients 9
Ingredients
Rolls
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 1/2 cups Original Bisquick™ mix
- 2/3 cup milk
- 2 tablespoons granulated sugar
- 2 tablespoons butter or margarine, softened
- 1/4 cup raisins
Glaze
- 1 1/3 cups powdered sugar
- 2 tablespoons milk
Instructions
-
Step1Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
-
Step2In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
-
Step3Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
-
Step4Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
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Step5In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.
Nutrition
200
Calories
6 g
Total Fat
2 g
Protein
36 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 200
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 390 mg
- Potassium
- 80 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 1/2 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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