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Glazed Cinnamon-Raisin Drop Biscuits

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By Betty Crocker Kitchens
Updated Sep 17, 2008
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These sweet biscuits, loaded with cinnamon-raisin goodness, are great for breakfast or with afternoon tea.

Glazed Cinnamon-Raisin Drop Biscuits

  • Prep Time 11 min
  • Total 25 min
  • Servings 8
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F.
  • Step 
    2
    Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  • Step 
    3
    Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm.

Nutrition

220 Calories
5 g Total Fat
3 g Protein
42 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
45
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
490 mg
Potassium
150 mg
Total Carbohydrate
42 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 1 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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