Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.
Glazed Brownie Hearts
- Prep Time 20 min
- Total 4 hr 40 min
- Servings 9
- Ingredients 4
Ingredients
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil and egg called for on brownie mix box
- 3/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting (from 16 oz container)
- Betty Crocker™ Decorating Decors multicolored candy sprinkles or colored sugar
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 30 minutes.
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Step2Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 9 brownies. Set aside leftover pieces for snacking. Place brownie hearts on a cooling rack or waxed paper.
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Step3In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds or just until melted and spoonable, but still thick. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets. Allow frosting to set, about 2 hours. Store covered in a single layer at room temperature.
Nutrition
420
Calories
16g
Total Fat
3g
Protein
64g
Total Carbohydrate
45g
Sugars
Nutrition Facts
Serving Size: 1 Brownie Heart
- Calories
- 420
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 290mg
- 12%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 64g
- 21%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 45g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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