Gingerbread-Apple Streusel Coffee Cake
By
Brooke Lark
Updated Nov 1, 2011
Cozy up to the flavors of fall thanks to this super easy recipe that marries fresh apples with gingerbread cake and cookie mix.
Gingerbread-Apple Streusel Coffee Cake
- Prep Time 10 min
- Total 50 min
- Servings 9
- Ingredients 9
Ingredients
- 1 box (14.5 oz) Betty Crocker™ Gingerbread Cake & Cookie Mix
- 1 1/4 cups lukewarm water
- 1 egg
- 2 apples, peeled, diced
- 2 tablespoons butter, softened
- 1/2 cup packed brown sugar
- 1/3 cup Gold Medal™ all-purpose flour
- 1 teaspoon ground cinnamon
- Dash salt
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Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
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Step2In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
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Step3In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
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Step4Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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