Fresh and tangy, this lemonade-with-a-twist will quench any thirst.
Ginger Lemonade
- Prep Time 10 min
- Total 1 hr 25 min
- Servings 20
- Ingredients 5
Ingredients
- 3 cups sugar
- 16 cups (4 quarts) water
- 12 to 14 slices gingerroot , (about 2-inch piece)
- 4 cups fresh lemon juice (24 lemons)
- 2 lemons, sliced
Instructions
-
Step1Mix sugar, water and gingerroot in 8-quart Dutch oven. Heat to boiling, stirring occasionally; remove from heat. Cool 15 minutes. Remove gingerroot.
-
Step2Pour sugar mixture into pitcher or large glass or plastic container. Stir in lemon juice. Refrigerate at least 1 hour until chilled.
-
Step3Serve lemonade over ice with lemon slices.
Nutrition
130
Calories
0g
Total Fat
0g
Protein
33 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 10 mg
- Potassium
- 50 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 20%
- 20%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Fruit;Tips from the Betty Crocker Kitchens
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