A tasty, teriyaki-style mixture is used as a marinade and basting sauce. Plus, it can be served on the side!
Ginger Garlic Marinade
- Prep Time 5 min
- Total 0 min
- Servings 6
- Ingredients 5
Ingredients
- 1/4 cup soy sauce
- 1/4 cup chili sauce
- 1/4 cup dry sherry
- 2 cloves garlic, finely chopped
- 1 tablespoon grated gingerroot
Instructions
-
Step1Mix all ingredients in shallow glass dish or resealable plastic food- storage bag. Add 1 to 2 pounds boneless beef, pork, chicken or fish; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 30 minutes but no longer than 24 hours.
-
Step2Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. Serve with grilled meat.
Nutrition
30
Calories
0g
Total Fat
1g
Protein
6g
Total Carbohydrate
Nutrition Facts
Serving Size: 2 tablespoons
- Calories
- 30
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 370mg
- Total Carbohydrate
- 6g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
Tips from the Betty Crocker Kitchens
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