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Giant Honey and Oat Cookies

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By Betty Crocker Kitchens
Updated Oct 30, 2012
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Enjoy these delicious cookies made with oats, honey and Gold Medal® all-purpose flour – perfect dessert treat that's drizzled with icings.

Giant Honey and Oat Cookies

  • Prep Time 35 min
  • Total 35 min
  • Servings 18
  • Ingredients 9
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Ingredients

  • 1 1/2 cups sugar
  • 3/4 cup butter or margarine, softened
  • 2/3 cup honey
  • 3 egg whites
  • 4 cups quick-cooking or old-fashioned oats
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Red and green decorating icings (from 4.25-ounce tubes), if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease cookie sheet. Beat sugar, butter, honey and egg whites in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except icings.
  • Step 
    2
    Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 3 inches apart onto cookie sheet.
  • Step 
    3
    Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookie sheet to wire rack. Cool completely. Drizzle icings over cookies, using smallest tip of tube, in zigzag design.

Nutrition

295 Calories
9g Total Fat
5g Protein
50g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
295
Calories from Fat
80
Total Fat
9g
Saturated Fat
2g
Cholesterol
0mg
Sodium
250mg
Total Carbohydrate
50g
Dietary Fiber
2g
Protein
5g
% Daily Value*:
Iron
8%
8%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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