This very large peanut butter cookie makes a dramatic holiday centerpiece!
Giant Christmas Ornament Cookie
- Prep Time 15 min
- Total 60 min
- Servings 16
- Ingredients 11
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup peanut butter
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 1/2 cups Gold Medal™ all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting, if desired
- Assorted candies
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Beat sugars, peanut butter, butter and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, baking powder and salt.
-
Step2Spread dough in ungreased 12-inch pizza pan. Bake about 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
-
Step3Spread frosting on cookie. Decorate with candies. Loop string licorice through ring-shaped hard candy to make hanger for ornament.
Nutrition
200
Calories
10 g
Total Fat
4 g
Protein
24 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 200
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 30 mg
- Sodium
- 190 mg
- Potassium
- 100 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
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