Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.
German-Style Pasta
- Prep Time 5 min
- Total 15 min
- Servings 6
- Ingredients 8
Ingredients
- 1 cup uncooked rotini or other spiral pasta (3 to 4 ounces)
- 2 teaspoons vegetable oil
- 4 cups shredded red cabbage (12 ounces)
- 1 tablespoon packed brown sugar
- 2 tablespoons white vinegar
- 1/2 teaspoon caraway seed
- 1/4 teaspoon salt
- Freshly ground pepper
Instructions
-
Step1Cook and drain pasta as directed on package.
-
Step2While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
-
Step3Stir pasta into cabbage mixture; heat until hot. Sprinkle with salt and pepper.
Nutrition
105
Calories
2 g
Total Fat
3 g
Protein
21 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 105
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 105 mg
- Potassium
- 130 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 2 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 22%
- 22%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Vegetable;Tips from the Betty Crocker Kitchens
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