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German Oven Pancakes

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By Jaden Hair
Updated Feb 10, 2014
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Watching this skillet-baked pancake magically puff up in the oven is almost as much fun as eating it.

German Oven Pancakes

  • Prep Time 10 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1/2 cup Gold Medal™ all-purpose flour, sifted
  • 3 eggs
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1/4 teaspoon of salt
  • fresh fruit of your choice, cut into bite-sized pieces
  • whipped cream
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
  • Step 
    2
    In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
  • Step 
    3
    Lightly spray a 9"-11" oven-safe skillet with cooking spray.
  • Step 
    4
    Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.

Nutrition

190 Calories
10g Total Fat
7g Protein
17g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
175mg
59%
Sodium
250mg
10%
Potassium
110mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
5g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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