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German Chocolate Bars

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By Betty Crocker Kitchens
Updated May 19, 2022
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These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.

German Chocolate Bars

  • Prep Time 15 min
  • Total 2 hr 50 min
  • Servings 48
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
  • Step 
    2
    In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
  • Step 
    3
    Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
  • Step 
    4
    Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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