A meat-and-potato lovers’ paradise…tangy meatloaf topped with garlic mashed potatoes!
Garlic Potato-Topped Italian Meatloaf
- Prep Time 20 min
- Total 1 hr 25 min
- Servings 8
- Ingredients 10
Ingredients
- 2 eggs
- 1 jar (14 oz) tomato pasta sauce
- 1 cup Progresso™ Italian style bread crumbs
- 1 large onion, finely chopped (1 cup)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 2 lb extra lean (at least 90%) ground beef
- 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
- Water, milk and butter as called for on potato mix pouch
- 1/2 cup grated Parmesan cheese
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Stir in pasta sauce, bread crumbs, onion, Italian seasoning, salt and beef until well blended. Press mixture in bottom of baking dish.
-
Step2Bake 40 to 50 minutes or until meat thermometer inserted in center reads 160°F.
-
Step3Meanwhile, make potatoes as directed on pouch, using milk, water and butter.
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Step4Spread mashed potatoes over meatloaf; sprinkle with cheese. Bake 10 to 15 minutes longer or until top begins to brown. Let stand 5 minutes before cutting.
Nutrition
420
Calories
19g
Total Fat
31g
Protein
32g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 1g
- Cholesterol
- 135mg
- 45%
- Sodium
- 1080mg
- 45%
- Potassium
- 720mg
- 20%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 6g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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