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Fusilli with Smoked Salmon

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By Betty Crocker Kitchens
Updated Dec 29, 2010
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The smoky flavor of this colorful dish is sure to be a hit!

Fusilli with Smoked Salmon

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 2 cups uncooked fusilli pasta (6 ounces)
  • 2 teaspoons butter or margarine
  • 2 medium carrots, shredded (about 1 1/4 cups)
  • 1 medium zucchini, cut into julienne strips
  • 1 medium yellow bell pepper, cut into thin strips
  • 1 cup refrigerated Alfredo sauce
  • 1/2 cup shredded Gruyère or Swiss cheese (2 ounces)
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried dill weed
  • 1 cup flaked smoked salmon

Instructions

  • Step 
    1
    Cook and drain pasta as directed on package. Melt butter in 10-inch skillet over medium-high heat. Cook carrots, zucchini and bell pepper, stirring occasionally, until crisp-tender. Keep warm.
  • Step 
    2
    Meanwhile, in 2-quart saucepan, heat Alfredo sauce until hot. Stir in cheese and dill weed; cook over medium heat about 1 minute or until cheese is melted. Stir in salmon.
  • Step 
    3
    In large serving bowl, toss Alfredo sauce with vegetables and pasta. Serve immediately.

Nutrition

365 Calories
12g Total Fat
21g Protein
46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
365
Calories from Fat
110
Total Fat
12g
Saturated Fat
4g
Cholesterol
40mg
Sodium
290mg
Total Carbohydrate
46g
Dietary Fiber
3g
Protein
21g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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