The smoky flavor of this colorful dish is sure to be a hit!
Fusilli with Smoked Salmon
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 9
Ingredients
- 2 cups uncooked fusilli pasta (6 ounces)
- 2 teaspoons butter or margarine
- 2 medium carrots, shredded (about 1 1/4 cups)
- 1 medium zucchini, cut into julienne strips
- 1 medium yellow bell pepper, cut into thin strips
- 1 cup refrigerated Alfredo sauce
- 1/2 cup shredded Gruyère or Swiss cheese (2 ounces)
- 1 tablespoon chopped fresh or 1/2 teaspoon dried dill weed
- 1 cup flaked smoked salmon
Instructions
-
Step1Cook and drain pasta as directed on package. Melt butter in 10-inch skillet over medium-high heat. Cook carrots, zucchini and bell pepper, stirring occasionally, until crisp-tender. Keep warm.
-
Step2Meanwhile, in 2-quart saucepan, heat Alfredo sauce until hot. Stir in cheese and dill weed; cook over medium heat about 1 minute or until cheese is melted. Stir in salmon.
-
Step3In large serving bowl, toss Alfredo sauce with vegetables and pasta. Serve immediately.
Nutrition
365
Calories
12g
Total Fat
21g
Protein
46g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 365
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 4g
- Cholesterol
- 40mg
- Sodium
- 290mg
- Total Carbohydrate
- 46g
- Dietary Fiber
- 3g
- Protein
- 21g
% Daily Value*:
Exchanges:
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