Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these chocolate pecan bars - a crunchy treat!
Fudgy Pecan Pie Bars
- Prep Time 15 min
- Total 1 hr 50 min
- Servings 32
- Ingredients 12
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 3/4 cup butter or margarine, softened
- 1/2 cup sugar
- 1/4 cup baking cocoa
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup sugar
- 3 tablespoons butter or margarine, melted
- 2/3 cup dark corn syrup
- 1/2 teaspoon vanilla
- 2 cups chopped pecans
- 1/2 cup miniature semisweet chocolate chips
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan. Bake 20 minutes.
-
Step2Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.
-
Step3Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
Nutrition
190
Calories
12g
Total Fat
2g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 190
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 4g
- Cholesterol
- 30mg
- Sodium
- 50mg
- Total Carbohydrate
- 19g
- Dietary Fiber
- 1g
- Protein
- 2g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch;Carbohydrate Choice
1
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