Fudgy Brownie Cookies

More About This Recipe

• These brownie cookies feature the best parts of a pan of brownies — the dense fudgy middle pieces and the crisp crunchy corners — in every single bite. Plus, you don’t need to fuss over what size pan to use. All you need for this recipe is a cookie sheet! This scratch recipe may have a couple extra steps, but these cookies are worth the extra effort. What’s the secret to this cookie’s decadence? It’s the rich, chocolate mixture that’s made on the stovetop. Chocolate chips and butter are slowly melted, creating a chocolate slurry base for the rest of your ingredients, which guarantees a dense and chewy cookie. And after you’ve mastered this brownie cookie, try some of Betty’s other brownie cookie recipes. You’re sure to find the one that’s perfect for you among Betty’s extensive library. Before getting started, beginners or anyone who wants to perfect their baking skills should check out Betty’s cookie cheat sheet. It’s got all the tips you need to bake the perfect cookie every time!