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Fudge-Mallow Topped Cookies

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By Betty Crocker Kitchens
Updated Dec 22, 2011
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Sprinkle sweet fun around with marshmallow-topped chocolate cookies.

Fudge-Mallow Topped Cookies

  • Prep Time 30 min
  • Total 1 hr 15 min
  • Servings 36
  • Ingredients 16
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Ingredients

Cookies

  • 3/4 cup sugar
  • 3/4 cup butter or margarine, softened
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 2 tablespoons unsweetened baking cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 36 large marshmallows
  • Betty Crocker™ candy sprinkles, if desired

Fudge Frosting

  • 1 cup sugar
  • 1/4 cup butter or margarine
  • 1/4 cup milk
  • 1 bag (6 ounces) semisweet chocolate chips (1 cup)
  • 1 to 2 tablespoons water
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, beat 3/4 cup sugar, 3/4 cup butter, the vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, cocoa, baking soda and salt.
  • Step 
    2
    Shape dough by slightly rounded teaspoonfuls into 3/4-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to 1/4-inch thickness with greased bottom of glass dipped in 2 tablespoons sugar.
  • Step 
    3
    Bake 8 to 10 minutes or until cookies are set. Immediately top each cookie with 1 marshmallow. Return to oven; bake 2 minutes longer or until marshmallows are softened. Lightly press each marshmallow to flatten slightly. Remove from cookie sheet to wire rack; cool 15 minutes.
  • Step 
    4
    Meanwhile, in 1-quart saucepan, heat 1 cup sugar sugar, 1/4 cup butter and the milk over medium-high heat, stirring occasionally, until mixture boils. Boil 1 minute. Remove from heat; cool 5 minutes. Stir in chocolate chips until melted. Slowly stir in enough water until frosting is smooth and spreadable. Frosting sets up quickly, so thin as necessary with additional water.
  • Step 
    5
    Swirl about 1 tablespoon Fudge Frosting on top of each cookie. Top with candy sprinkles. Let stand until frosting is set.

Nutrition

160 Calories
7g Total Fat
1g Protein
23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
65
Total Fat
7g
0%
Saturated Fat
4g
0%
Cholesterol
20mg
0%
Sodium
75mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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