Sweet shortcake fun! Skewer mini shortcakes and fruit for a new dessert.
Fruit and Shortcake Kabobs
- Prep Time 25 min
- Total 55 min
- Servings 15
- Ingredients 7
Ingredients
- 2 1/3 cups Original Bisquick™ mix
- 2/3 cup milk
- 1/4 cup plus 1 teaspoon sugar
- 3 tablespoons butter or margarine, melted
- 15 (6-inch) bamboo skewers
- 4 cups assorted fresh fruit (such as strawberries, peaches or kiwifruit)
- Sweetened whipped cream or frozen (thawed) whipped topping, if desired*
Instructions
-
Step1Heat oven to 400°F. To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick, milk, 1/4 cup of the sugar and butter until soft dough forms. Drop by 30 rounded measuring tablespoonfuls onto ungreased cookie sheet. Sprinkle lightly with remaining sugar. Bake 5 to 7 minutes or until edges are light golden brown. Remove from cookie sheet to cooling rack. Cool completely; about 20 minutes.
-
Step2Alternately thread 2 shortcakes and desired fruit on each skewer. Serve with sweetened whipped cream.
Nutrition
130
Calories
5g
Total Fat
2g
Protein
20g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 130
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 11%
- Trans Fat
- 1g
- Cholesterol
- 5mg
- 2%
- Sodium
- 250mg
- 10%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 7g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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