Dessert ready in just 15 minutes! Serve pound cake layered with cream cheese and topped with fresh fruit with a drizzle of chocolate-flavor syrup – a beautiful treat!
Fruit- and Nut-Topped Pound Cake
- Prep Time 10 min
- Total 15 min
- Servings 14
- Ingredients 6
Ingredients
- 1 package (10.75 ounces) frozen pound cake loaf, cut into fourteen 1/2-inch slices
- 2/3 cup soft cream cheese with strawberries, raspberries or pineapple
- 1 can (11 ounces) mandarin orange segments, well drained
- 1 1/2 cups bite-size pieces assorted fresh fruit (kiwifruit, strawberry, raspberry, pear, apple)
- 1/2 cup reduced-fat chocolate-flavor syrup
- 1/2 cup sliced almonds or toasted coconut
Instructions
-
Step1Set oven control to broil. Place pound cake slices on rack in broiler pan. Broil with tops 4 to 5 inches from heat 3 to 5 minutes, turning once, until light golden brown.
-
Step2Spread each slice with about 2 teaspoons cream cheese. Cut slices diagonally in half to make 28 pieces. Top with orange segments and desired fresh fruit. Drizzle with syrup; sprinkle with almonds.
Nutrition
190
Calories
11g
Total Fat
3g
Protein
22g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Total Fat
- 11g
- Saturated Fat
- 4g
- Cholesterol
- 35mg
- Sodium
- 60mg
- Total Carbohydrate
- 22g
- Dietary Fiber
- 2g
- Protein
- 3g
% Daily Value*:
Exchanges:
1 Starch; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved