Scoops of frozen sherbet, sorbet, and yogurt, a crunchy graham-cracker crust, and a touch of fresh lime juice are what make this sweet-tart dessert a winner.
Frozen Key Lime Torte
- Prep Time 15 min
- Total 4 hr 30 min
- Servings 10
- Ingredients 8
Ingredients
- 1 pint (2 cups) lime sherbet
- 1 pint (2 cups) lemon sorbet
- 1 pint (2 cups) vanilla frozen yogurt
- 1 1/4 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup butter or margarine, melted
- 1 tablespoon Key lime juice
- 1/4 cup coconut, toasted*
Instructions
-
Step1Place sherbet, sorbet and frozen yogurt in refrigerator to soften while preparing crust.
-
Step2In small bowl, mix graham cracker crumbs, sugar and butter. Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes.
-
Step3Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl. Add lime juice; stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; lightly press into sherbet mixture. Freeze until firm before serving, at least 4 hours.
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Step4To serve, let stand at room temperature for 15 minutes. Cut into wedges.
Nutrition
260
Calories
8g
Total Fat
3g
Protein
44g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4 1/2g
- 24%
- Trans Fat
- 1/2g
- Cholesterol
- 15mg
- 6%
- Sodium
- 150mg
- 6%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 35g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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