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Frozen Key Lime Torte

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By Betty Crocker Kitchens
Updated Feb 23, 2010
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Scoops of frozen sherbet, sorbet, and yogurt, a crunchy graham-cracker crust, and a touch of fresh lime juice are what make this sweet-tart dessert a winner.

Frozen Key Lime Torte

  • Prep Time 15 min
  • Total 4 hr 30 min
  • Servings 10
  • Ingredients 8
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Ingredients

  • 1 pint (2 cups) lime sherbet
  • 1 pint (2 cups) lemon sorbet
  • 1 pint (2 cups) vanilla frozen yogurt
  • 1 1/4 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon Key lime juice
  • 1/4 cup coconut, toasted*

Instructions

  • Step 
    1
    Place sherbet, sorbet and frozen yogurt in refrigerator to soften while preparing crust.
  • Step 
    2
    In small bowl, mix graham cracker crumbs, sugar and butter. Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes.
  • Step 
    3
    Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl. Add lime juice; stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; lightly press into sherbet mixture. Freeze until firm before serving, at least 4 hours.
  • Step 
    4
    To serve, let stand at room temperature for 15 minutes. Cut into wedges.

Nutrition

260 Calories
8g Total Fat
3g Protein
44g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4 1/2g
24%
Trans Fat
1/2g
Cholesterol
15mg
6%
Sodium
150mg
6%
Potassium
160mg
5%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
6%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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