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Frozen Fruit Slush

Jessica Walker
Updated Mar 7, 2013
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Placed in the freezer overnight, our heat-wave-busting fruit slushes are made with bananas, apricots, pineapple and strawberries.

Frozen Fruit Slush

  • Prep Time 20 min
  • Total 9 hr 50 min
  • Servings 10
  • Ingredients 6
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Ingredients

  • 4 large bananas
  • 1 can (15 oz) apricots, drained
  • 1 can (20 oz) crushed pineapple in juice, undrained
  • 1 box (10 oz) frozen strawberries in light syrup, thawed
  • 2 cups sugar
  • 1 cup water

Instructions

  • Step 
    1
    Slice bananas and apricots into large bowl. Add strawberries and pineapple.
  • Step 
    2
    In 1-quart saucepan, mix sugar and water. Heat to boiling. Cook about 3 minutes or until syrupy. Refrigerate until completely cooled, 20 to 30 minutes.
  • Step 
    3
    Pour syrup mixture over fruit; mix gently. Pour into freezer container; freeze at least 8 hours or overnight. To serve, let slush stand at room temperature 1 hour. Spoon into dessert dishes.

Nutrition

Nutrition Facts are not available for this recipe

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