Frozen Chocolate Pie with Cherry Sauce

Name: Frozen Chocolate Pie with Cherry Sauce
Prep time: 30 min
Total time: 8 h 45 min
Yield: 8
Ingredients: 1 (8-oz.) pkg. cream cheese, softened; 1 (14-oz.) can sweetened condensed milk (not evaporated); 6 oz. semisweet chocolate, melted; 1 1/2 cups Cool Whip frozen whipped topping, thawed; 1 (6-oz.) graham cracker crumb crust; 2 cups frozen sweet pitted cherries or fresh sweet cherries, pitted; 2 tablespoons sugar; 1 cup water; 1 tablespoon cornstarch; 2 tablespoons cherry-flavored liqueur*

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By Betty Crocker Kitchens

Updated May 18, 2016

Frozen Chocolate Pie with Cherry Sauce

(2)

0 Questions

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Prep Time 30 min
Total 8 hr 45 min
Servings 8
Ingredients 10

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Ingredients

Pie

1 (8-oz.) pkg. cream cheese, softened
1 (14-oz.) can sweetened condensed milk (not evaporated)
6 oz. semisweet chocolate, melted
1 1/2 cups Cool Whip frozen whipped topping, thawed
1 (6-oz.) graham cracker crumb crust

Sauce

2 cups frozen sweet pitted cherries or fresh sweet cherries, pitted
2 tablespoons sugar
1 cup water
1 tablespoon cornstarch
2 tablespoons cherry-flavored liqueur*

Instructions

Step
1

Beat cream cheese in large bowl until smooth. Add condensed milk and melted chocolate; beat until creamy. Fold in whipped topping. Pour into graham cracker crust. Cover; freeze 8 hours or until firm.
Step
2

Meanwhile, in medium saucepan, combine cherries, sugar and water; mix well. Bring to a boil over medium heat. Cook 5 minutes, stirring occasionally. In small bowl, combine cornstarch and liqueur; blend well. Stir into boiling cherry mixture. Cook 1 minute, stirring constantly. Cool 15 minutes. Cover; refrigerate 1 hour or until completely cooled.
Step
3

To serve, place pie in refrigerator for 30 minutes to soften slightly. Cut into wedges; place on individual dessert plates. Serve sauce over pie.