Frog Cupcakes

Name: Frog Cupcakes
Prep time: 25 min
Total time: 1 h 25 min
Yield: 24
Ingredients: 1 box Betty Crocker™ Super Moist™ White Cake Mix; Water, vegetable oil and egg whites called for on cake mix box; 2 containers Betty Crocker™ Rich & Creamy creamy white frosting; Betty Crocker™ green gel food color; 48 miniature vanilla wafer cookies; 48 Betty Crocker™ red cinnamon decors; Betty Crocker™ red decorating icing (from 4.25-oz tube); Large red gumdrops

(74)

0 Questions

Write a Review
Ask a Question

Prep Time 25 min
Total 1 hr 25 min
Servings 24
Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ White Cake Mix
Water, vegetable oil and egg whites called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy creamy white frosting
Betty Crocker™ green gel food color
48 miniature vanilla wafer cookies
48 Betty Crocker™ red cinnamon decors
Betty Crocker™ red decorating icing (from 4.25-oz tube)
Large red gumdrops

Instructions

Step
1

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
Step
2

Reserve 2 tablespoons frosting. Tint remaining frosting with food color to make green; frost cupcakes.
Step
3

For eyes, place 2 cookies near top edge of each cupcake, inserting on end so they stand up. Attach 1 cinnamon candy to each cookie with reserved white frosting. Add dots of white frosting for nostrils.
Step
4

For mouth, pipe on red icing. Slice gumdrops; add slice to each cupcake for tongue. Store loosely covered.

Frog Cupcakes

Ingredients

Instructions

Tips from the Betty Crocker Kitchens Show

Nutrition Show