If you love to put fried eggs on your burgers, why not try adding fried eggs to your cheeseburger macaroni?
Fried Egg Cheeseburger Skillet
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 box Hamburger Helper™ cheeseburger macaroni
- 1 cup hot water
- 2 cups milk
- 1 tablespoon butter or margarine
- 4 eggs
- Salt and pepper
Instructions
-
Step1In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
-
Step2Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
-
Step3Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender.
-
Step4Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Crack eggs into skillet. Cook 2 minutes; turn, and cook about 2 minutes longer or until whites are set. Sprinkle with salt and pepper.
-
Step5Top pasta mixture with eggs, and serve.
Nutrition
500
Calories
24g
Total Fat
34g
Protein
37g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 1g
- Cholesterol
- 275mg
- 91%
- Sodium
- 1270mg
- 53%
- Potassium
- 530mg
- 15%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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