Showcase the classic combo of tangy rhubarb and sunsweet strawberries in this dessert, made fast with frozen pound cake.
Fresh Strawberry and Rhubarb Sauce Parfaits
- Prep Time 25 min
- Total 1 hr 25 min
- Servings 8
- Ingredients 8
Ingredients
- 2 cups chopped fresh rhubarb
- 1 cup granulated sugar
- 1/4 cup cranberry-apple drink
- 3 cups sliced fresh strawberries
- 1 cup whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla
- 1 package (16 oz) frozen pound cake loaf, thawed, cubed
Instructions
-
Step1In 2-quart saucepan, cook rhubarb, granulated sugar and drink over medium heat 10 to 15 minutes, stirring occasionally, until rhubarb is tender and mixture is syrupy.
-
Step2Add 1 cup of the strawberries; cook and stir 1 to 2 minutes, mashing slightly. Remove from heat. Stir in remaining strawberries. Cool slightly. Refrigerate at least 1 hour until chilled.
-
Step3Just before serving, in medium bowl, beat whipping cream, powdered sugar and vanilla until stiff peaks form. In each of 8 parfait glasses, layer sauce, cake cubes and whipped cream; repeat layers. Serve immediately. If desired, garnish each serving with fresh strawberry slice.
Nutrition
490
Calories
25g
Total Fat
5g
Protein
61g
Total Carbohydrate
45g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 2g
- Cholesterol
- 100mg
- 33%
- Sodium
- 60mg
- 3%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 45g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 70%
- 70%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
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