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Fresh Salsa

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Updated May 24, 2022
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Spice up your meal with fresh salsa made using Old El Paso® chopped green chiles ready in just two steps.

Fresh Salsa

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 20
  • Ingredients 8
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Ingredients

  • 4 large tomatoes, seeded, chopped and drained (4 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    Mix all ingredients in glass or plastic bowl.
  • Step 
    2
    Cover and refrigerate at least 1 hour, but no longer than 1 week, to blend flavors.

Nutrition

10 Calories
0g Total Fat
0g Protein
3g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
10
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
85mg
Potassium
100mg
Total Carbohydrate
3g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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