Want a tasty topper for chicken breasts or fish? Try this Fresh Peach Salsa that's easy to make and keeps for a week in your fridge. You'll be putting it on everything!
Fresh Peach Salsa
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 9
- Ingredients 6
Ingredients
- 2 cups chopped fresh or frozen (thawed) peaches
- 1/4 cup finely chopped red bell pepper
- 2 to 4 tablespoons grapefruit juice
- 4 teaspoons chopped fresh cilantro
- 2 medium green onions, chopped (2 tablespoons)
- Dash of salt
Instructions
-
Step1Mix all ingredients in glass or plastic bowl.
-
Step2Cover and refrigerate at least 1 hour to blend flavors.
Nutrition
15
Calories
0g
Total Fat
0g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1/4 Cup
- Calories
- 15
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 35mg
- Total Carbohydrate
- 5g
- Dietary Fiber
- 1g
- Protein
- 0g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
FreeTips from the Betty Crocker Kitchens
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