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Fresh Peach Salsa

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By Betty Crocker Kitchens
Updated Nov 22, 2022
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Want a tasty topper for chicken breasts or fish? Try this Fresh Peach Salsa that's easy to make and keeps for a week in your fridge. You'll be putting it on everything!

Fresh Peach Salsa

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 9
  • Ingredients 6
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Ingredients

  • 2 cups chopped fresh or frozen (thawed) peaches
  • 1/4 cup finely chopped red bell pepper
  • 2 to 4 tablespoons grapefruit juice
  • 4 teaspoons chopped fresh cilantro
  • 2 medium green onions, chopped (2 tablespoons)
  • Dash of salt

Instructions

  • Step 
    1
    Mix all ingredients in glass or plastic bowl.
  • Step 
    2
    Cover and refrigerate at least 1 hour to blend flavors.

Nutrition

15 Calories
0g Total Fat
0g Protein
5g Total Carbohydrate

Nutrition Facts

Serving Size: 1/4 Cup
Calories
15
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
35mg
Total Carbohydrate
5g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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