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Fresh Apple Streusel Pecan Cake

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By Betty Crocker Kitchens
Updated Sep 17, 2013
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Oats, apples and Greek yogurt are some of the goodies that create a better-for-you apple cake.

Fresh Apple Streusel Pecan Cake

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 15
  • Ingredients 15
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Ingredients

Streusel Topping

  • 2/3 cup quick-cooking or old-fashioned oats
  • 1/3 cup packed brown sugar
  • 1 cup pecans, coarsely chopped
  • 3 tablespoons canola or vegetable oil

Cake

  • 1 cup granulated sugar
  • 1 container (6 oz) Greek Fat Free honey vanilla yogurt
  • 2/3 cup canola oil
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 1/2 cups Gold Medal™ whole wheat flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups finely chopped, peeled apples (2 medium)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
  • Step 
    2
    In large bowl, beat sugar, yogurt, oil, vanilla and eggs with electric mixer on low speed about 30 seconds or until blended. Add all remaining ingredients except apples; beat on low speed about 1 minute or until blended. Stir in apples. Spread batter in pan. Sprinkle evenly with topping.
  • Step 
    3
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve with ice cream or whipped cream, if desired.

Nutrition

280 Calories
9g Total Fat
5g Protein
44g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
210mg
9%
Potassium
150mg
4%
Total Carbohydrate
44g
15%
Dietary Fiber
3g
13%
Sugars
21g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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