Stuffed French Toast Sticks
Jessica Walker
Updated Mar 10, 2023
Talk about French toast with an irresistible twist! These rolled French toasts are the perfect and easy way to make your weekends more memorable and a whole lot more delicious. The best part: these are your own little creative canvasses, so add any filling your tastebuds call upon!
Stuffed French Toast Sticks
- Prep Time 20 min
- Total 45 min
- Servings 8
- Ingredients 11
Ingredients
- 8 slices white sandwich bread
- 2 eggs
- 3 tablespoons milk
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- Butter, for coating skillet
Filling Options, as desired
- Cream cheese, softened
- Canned cherry pie filling
- Apples, sliced
- Peanut butter
- Bananas, sliced
Instructions
-
Step1Cut crusts from slices of white bread, and flatten bread with rolling pin.
-
Step2Spread desired filling on 1 side of each slice of bread. You could combine cream cheese with fruit, or peanut butter and banana. Whatever flavor combination you would love! Tightly roll up the slice of bread. Continue for remaining slices.
-
Step3In shallow dish, beat eggs and milk with whisk. In another dish, mix sugar and cinnamon.
-
Step4In 10-inch skillet, melt butter over medium heat to coat inside of skillet. Dip each roll into egg mixture, and place in skillet. Cook in batches of 3 or 4, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered. Serve immediately.
Nutrition
130
Calories
3 1/2g
Total Fat
4g
Protein
21g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 150mg
- 6%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 10g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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