French Toast Martini
By
Angie McGowan
Updated Apr 19, 2012
Breakfast comes to cocktail hour with this comfort food update of the traditional martini, featuring all the flavors of your favorite brunch treat.
French Toast Martini
- Prep Time 10 min
- Total 10 min
- Servings 1
- Ingredients 5
Ingredients
- 2 cups ice cubes
- 1 shot Irish cream liqueur
- 1 shot butterscotch schnapps
- 1 shot cinnamon schnapps
- 1 teaspoon brown sugar
Instructions
-
Step1Add ice cubes to martini shaker. Add Irish cream liqueur, butterscotch schnapps and cinnamon schnapps. Shake well.
-
Step2Wet rim of martini glass with water, and dip in brown sugar until edge of glass is coated. Strain martini into glass.
Nutrition
Nutrition Facts are not available for this recipe
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