This hearty chicken and veggie stew is perfect for a French dinner - made using Progresso® broth and peas.
French Peasant Chicken Stew
- Prep Time 10 min
- Total 35 min
- Servings 6
- Ingredients 8
Ingredients
- 2 cups ready-to-eat baby-cut carrots
- 1 cup sliced fresh mushrooms (about 3 oz)
- 4 small red potatoes, cut into quarters
- 1 jar (12 oz) chicken gravy
- 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1 teaspoon dried thyme leaves
- 1/2 cup frozen baby sweet peas
- 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces
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Make With
Progresso Broth
Instructions
-
Step1In 4-quart saucepan, mix all ingredients except peas and chicken.
-
Step2Heat to boiling over medium-high heat. Reduce heat to medium-low. Cover; simmer about 20 minutes or until vegetables are tender.
-
Step3Stir in peas and chicken. Cover; simmer about 5 minutes or until peas are tender.
Nutrition
290
Calories
10g
Total Fat
28g
Protein
22g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 920mg
- 38%
- Potassium
- 920mg
- 26%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 4g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 150%
- 150%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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