Serve this classic dessert made with peaches and Bisquick® mix – perfect if you love French cuisine.
French Peach Tart
- Prep Time 30 min
- Total 1 hr 15 min
- Servings 10
- Ingredients 11
Ingredients
- 2 tablespoons Original Bisquick™ mix
- 2 cups Original Bisquick™ mix
- 1/3 cup granulated sugar
- 1/3 cup butter or margarine, softened
- 1 egg
- 3/4 cup whipping cream
- 1/3 cup sour cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 5 to 6 cups sliced peeled fresh or frozen (thawed) peaches
- 1/3 cup apple jelly, melted
Instructions
-
Step1Heat oven to 375°F. Spray cookie sheet with cooking spray; lightly sprinkle with 2 tablespoons Bisquick mix.
-
Step2In medium bowl, stir 2 cups Bisquick mix and the granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in egg until soft dough forms. On cookie sheet, roll dough into 12x10-inch rectangle; pinch edges to form 1/2-inch rim.
-
Step3Bake 8 to 10 minutes or until edges are golden brown. Cool 2 minutes. With large spatula, remove crust to cooling rack; cool completely, about 30 minutes.
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Step4In chilled medium deep bowl, beat whipping cream, sour cream, powdered sugar and vanilla with electric mixer on medium speed 2 to 3 minutes or until stiff peaks form. Spread whipped cream evenly over crust. Arrange peach slices over whipped cream. Brush with jelly. Store in refrigerator.
Nutrition
330
Calories
17g
Total Fat
4g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Total Fat
- 17g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 370mg
- 0%
- Total Carbohydrate
- 42g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 3 Fat;Carbohydrate Choice
3
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