Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar—yum!
French Cinnamon Muffins
- Prep Time 15 min
- Total 35 min
- Servings 12
- Ingredients 9
Ingredients
Muffins
- 2 cups Gold Medal™ self-rising flour
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 2/3 cup milk
- 1/3 cup butter or margarine, melted, cooled
- 1 egg
Topping
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter or margarine, melted
Instructions
-
Step1Heat oven to 425°F. Grease bottom only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon.
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Step2In small bowl, mix milk, 1/3 cup melted butter and the egg until well blended. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Divide batter evenly among muffin cups, filling each about 2/3 full.
-
Step3Bake 15 to 18 minutes or until golden brown. Meanwhile, in small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon.
-
Step4Remove muffins from muffin cups. Dip tops of warm muffins into 1/4 cup melted butter; dip into sugar-cinnamon mixture. Serve warm.
Nutrition
220
Calories
10g
Total Fat
3g
Protein
29g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 220
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 340mg
- 14%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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