Get ready for "oohs" and "aahs" when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens.
French Breakfast Puffs
- Prep Time 10 min
- Total 35 min
- Servings 15
- Ingredients 11
Ingredients
- 1/3 cup shortening
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter or margarine, melted
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.
-
Step2Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
-
Step3Bake 20 to 25 minutes or until golden brown.
-
Step4Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.
Nutrition
200
Calories
11 g
Total Fat
2 g
Protein
23 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Puff
- Calories
- 200
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Cholesterol
- 30 mg
- Sodium
- 180 mg
- Potassium
- 30 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
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