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French Apple Dessert

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By Betty Crocker Kitchens
Updated Sep 12, 2006
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Enjoy a warm and delicious bite of fall with a twist on old-fashioned apple crisp.

French Apple Dessert

  • Prep Time 35 min
  • Total 2 hr 0 min
  • Servings 12
  • Ingredients 13
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Ingredients

Streusel Topping

Filling

  • 6 cups thinly sliced peeled tart apples (4 to 6 medium)
  • 1 cup granulated sugar
  • 3/4 cup Original Bisquick™ mix
  • 3/4 cup milk
  • 2 tablespoons butter or margarine, softened
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 eggs

Topping

  • Ice cream or whipped cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts and brown sugar. Cut in 3 tablespoons firm butter with fork or pastry blender until mixture is crumbly; set aside.
  • Step 
    2
    Spread apples in baking dish. In medium bowl, stir remaining filling ingredients until blended. Pour over apples. Sprinkle with topping.
  • Step 
    3
    Bake about 55 minutes or until knife inserted in center comes out clean; cool slightly, about 30 minutes. Serve warm if desired with ice cream.

Nutrition

290 Calories
12g Total Fat
4g Protein
43g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4 1/2g
22%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
270mg
11%
Potassium
140mg
4%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
6%
Sugars
30g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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