Let your little ones get in on the decorating action by putting out plenty of toppings and allowing them to create their own Halloween brownie masterpiece.
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Make-Your-Own Halloween Brownies
- Prep Time 40 min
- Total 2 hr 40 min
- Servings 6
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- Betty Crocker™ Neon Gel Food Color (assorted colors)
- Betty Crocker™ Black Writing Gel or Cookie Icing
- Assorted candies and snacks for decorating, such as candy corn, Betty Crocker™ Spooky Sprinkles, Bugles™ Snacks, Betty Crocker™ Dessert Decorations Candy Eyeballs, mini candy-coated milk chocolate candies, black licorice
Instructions
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Step1Heat oven to 350°F. Grease bottom of 8- or 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 hour 30 minutes. Cut into 6 rectangles.
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Step2Divide frosting among small bowls, and color to desired shades with food colors. Use frosting, black gel or icing and candies to decorate as desired, using photo as a guide. Store covered at room temperature.
Nutrition
800 Calories
33g Total Fat
4g Protein
119g Total Carbohydrate
87g Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 800
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 21%
- Sodium
- 430mg
- 18%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 119g
- 40%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 87g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 6 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;Carbohydrate Choice
8Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- tip 3
- tip 4
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