Skip to Content
Menu

Make-Your-Own Halloween Brownies

  • Save Recipe
  • Jump to Recipe
Updated Jul 18, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Let your little ones get in on the decorating action by putting out plenty of toppings and allowing them to create their own Halloween brownie masterpiece.

Make-Your-Own Halloween Brownies

  • Prep Time 40 min
  • Total 2 hr 40 min
  • Servings 6
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom of 8- or 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 hour 30 minutes. Cut into 6 rectangles.
  • Step 
    2
    Divide frosting among small bowls, and color to desired shades with food colors. Use frosting, black gel or icing and candies to decorate as desired, using photo as a guide. Store covered at room temperature.

Nutrition

800 Calories
33g Total Fat
4g Protein
119g Total Carbohydrate
87g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
800
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
430mg
18%
Potassium
20mg
1%
Total Carbohydrate
119g
40%
Dietary Fiber
1g
5%
Sugars
87g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 6 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
8
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved