Football Cupcake Pull-Aparts

Name: Football Cupcake Pull-Aparts
Prep time: 40 min
Total time: 1 h 45 min
Yield: 24
Ingredients: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix or 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix; Water, vegetable oil and eggs called for on cake mix box; 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting; 1/2 cup M&M's® chocolate candies; 1 tube (4.25 oz) Betty Crocker™ white decorating icing

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Betty Crocker Kitchens

Updated Mar 24, 2025

Football Cupcake Pull-Aparts

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Prep Time 40 min
Total 1 hr 45 min
Servings 24
Ingredients 5

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Ingredients

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix or 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
Water, vegetable oil and eggs called for on cake mix box
2 tubs (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
1/2 cup M&M's® chocolate candies
1 tube (4.25 oz) Betty Crocker™ white decorating icing

Make With

Betty Crocker Cake Mix

Instructions

Step
1

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Step
2

Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
Step
3

Spoon frosting into decorating bag with large star tip (size #5). Arrange cupcakes in football shape using 15 of the 24 cupcakes. Pipe thick lines of frosting over football-cupcake shape. Using spatula, spread frosting over cupcakes. Pipe decorative border of chocolate frosting around edge of football. Sprinkle decorative boarder with M&M's™ chocolate candies. Pipe laces with white icing. Frost and decorate remaining cupcakes as desired, and serve alongside football. Store loosely covered.