Skip to Content
Menu

Fluffy Pink Lemonade Dessert with Pretzel Crust

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated May 18, 2016
Wicked movie x Betty Crocker with Glinda and pink background. 

Add more Glinda goodness to your day

These intense and simply spellbinding desserts, snacks, and sips will help you embrace your inner Elphaba.
Unleash the Magic
  • Save
  • Share
  • Jump to Recipe
The pretzel crust is a salty contrast to the sweet, fluffy filling in a pretty pink pie.

Fluffy Pink Lemonade Dessert with Pretzel Crust

  • Prep Time 20 min
  • Total 3 hr 15 min
  • Servings 12
  • Ingredients 9
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Crust

  • 2 cups broken pretzels (about 4 oz)
  • 1/4 cup sugar
  • 1/2 cup butter or margarine, melted

Topping

  • 1 package (8 oz) cream cheese
  • 2 boxes (4-serving size each) white chocolate instant pudding and pie filling mix
  • 1 can (12 oz) frozen pink lemonade concentrate, thawed
  • 2 or 3 drops red food color
  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed

Garnish

  • Lemon slices, cut into fourths

Instructions

  • Step 
    1
    Heat oven to 350°F. In food processor bowl with metal blade, place pretzels and sugar. Cover; process 15 to 20 seconds or until finely crushed. With food processor running, drizzle melted butter through feed tube, pulsing to mix well.
  • Step 
    2
    Press crust mixture in bottom of ungreased 11x7-inch pan or glass baking dish. Bake 5 to 8 minutes or until set and golden brown. Cool completely, about 45 minutes.
  • Step 
    3
    Remove foil wrapper from cream cheese package, place cream cheese in large microwavable bowl; microwave uncovered on Medium (50%) 45 seconds to 1 minute or until well softened. Stir until smooth. Beat dry pudding mix into cream cheese with electric mixer on medium speed until well incorporated. Add lemonade concentrate and food color. Beat on low speed until mixed. Beat on medium speed, about 2 minutes until fluffy. Gently stir in 2 cups of the whipped topping until smooth. Spread over crust. Spread remaining whipped topping over lemonade mixture. Refrigerate at least 2 hours or until set.
  • Step 
    4
    Cut dessert into squares. Garnish each serving with lemon.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
200
Trans Fat
1g
% Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved