Fluffernutter Bars
Bree Hester
Created Sep 21, 2012
These delectably gooey bar cookies are a snap to make with Betty Crocker™ Super Moist™ yellow cake mix as the base.
Fluffernutter Bars
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 16
- Ingredients 9
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/3 cup vegetable oil
- 1/3 cup peanut butter
- 2 eggs
- 1/4 cup butter, softened
- 1 jar (7 oz) marshmallow creme
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1 to 2 tablespoons milk
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray.
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Step2In large bowl, beat cake mix, oil, peanut butter and eggs with electric mixer on low speed until smooth. Spread in pan.
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Step3Bake 40 to 45 minutes or until toothpick inserted halfway between edge of pan and center comes out with just a few moist crumbs attached. Cool completely on cooling rack, about 1 hour.
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Step4In medium bowl, beat butter and marshmallow creme with electric mixer on medium speed. Add vanilla. Gradually beat in powdered sugar. Thin with milk if necessary. Spread frosting on cooled bars. Cut into 4 rows by 4 rows.
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Nutrition
Nutrition Facts are not available for this recipe
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