Dress up "wow the crowd" cupcakes with simple candy decorations even the kids can help add.
Flower-Power Cupcakes
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 24
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Lemon Frosting
- Multicolored licorice twists
- Betty Crocker™ candy sprinkles
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake as directed on box for 24 cupcakes.
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Step2Spread cupcakes with frosting.
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Step3Cut licorice into desired size pieces. Create flower shapes with licorice; arrange on cupcakes. Sprinkle candy sprinkles in center of each flower. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
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