Flavored Ketchup 10 Ways
By
Stephanie Wise
Updated Oct 27, 2015
From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.
Flavored Ketchup 10 Ways
- Prep Time 5 min
- Total 5 min
- Servings 4
- Ingredients 36
Ingredients
Brown Sugar BBQ Ketchup
- 1/2 cup ketchup
- 4 1/2 teaspoons barbecue sauce
- 2 teaspoons packed dark brown sugar
Cumin-Chipotle Ketchup
- 1/2 cup ketchup
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chipotle chile pepper powder
- 1/2 teaspoon lime juice
Curry Ketchup
- 1/2 cup ketchup
- 1 1/2 teaspoons lime juice
- 1/2 teaspoon curry powder
Garlic Ketchup
- 1/2 cup ketchup
- 1 clove garlic, finely chopped
- 1/2 teaspoon lime juice
Horseradish Ketchup
- 1/2 cup ketchup
- 1/2 teaspoon prepared horseradish
Jalapeño Ketchup
- 1/2 cup ketchup
- 1 to 2 tablespoons chopped canned jalapeño chiles
- 1/2 teaspoon onion powder
- 1/2 teaspoon lemon juice
Kalamata Olive Ketchup
- 1/2 cup ketchup
- 2 tablespoons finely chopped pitted kalamata olives
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon onion powder
- 1/4 teaspoon finely chopped garlic
Roasted Red Pepper Ketchup
- 1/2 cup ketchup
- 2 tablespoons finely chopped roasted red bell peppers
- 1 clove garlic, finely chopped
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cumin
Spiced Cranberry Ketchup
- 1/2 cup ketchup
- 2 tablespoons chopped fresh or frozen cranberries
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
Teriyaki Ketchup
- 1/2 cup ketchup
- 4 1/2 teaspoons reduced-sodium teriyaki sauce
Instructions
-
Step1For each recipe, mix ingredients in small bowl.
-
Step2Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.
Nutrition
Nutrition Facts are not available for this recipe
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