Use this easy and flaky pasty shell to make your favorite dessert.
Flaky Pastry Shell
- Prep Time 15 min
- Total 15 min
- Ingredients 6
Ingredients
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup butter or margarine (firm)
- 2 tablespoons shortening
- 1 egg, slightly beaten
- 1 to 2 tablespoons cold water
Make With
Gold Medal Flour
Instructions
-
Step1In medium bowl, stir together flour and salt. Cut in butter and shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in egg and cold water until pastry clings together. Shape into a ball; flatten. Roll between sheets of waxed paper. Peel off top sheet. Turn into ungreased 9-inch pie plate or quiche pan. Remove other sheet; press edge with fork for decoration.
Nutrition
Nutrition Facts are not available for this recipe
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