Want a tasty Mexican-inspired dinner that's ready in just 25 minutes? Enjoy these white fish tacos made with flaky fish, pico de gallo salsa and Old El Paso™ Flour Tortillas. Whether you make cod tacos or halibut tacos, this fish tacos recipe ensures they'll turn out great!
Fish Tacos with Pico de Gallo
- Prep Time 25 min
- Total 25 min
- Servings 12
- Ingredients 10
Ingredients
- 1 1/2 lb firm white fish fillets (halibut, cod, red snapper), cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon coarse (kosher or sea) salt
- 1/4 teaspoon pepper
- 2 cloves garlic, finely chopped
- 2 tablespoons fresh lemon juice
- 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), warmed
- 1/2 cup pico de gallo salsa
- Sour cream, chopped avocado, chopped tomatoes, chopped lettuce, if desired
Instructions
-
Step1Brush fish fillets with 1 tablespoon of the olive oil; sprinkle with cumin, salt and pepper. Set aside.
-
Step2In 12-inch skillet, heat remaining 1 tablespoon olive oil over medium-high heat. Stir in garlic; cook 1 minute. Add fish fillets; cook 5 to 7 minutes or until fish flakes easily with fork. Drizzle with lemon juice.
-
Step3Spoon fish onto each tortilla; top with pico de gallo. Roll up tortillas. Serve with remaining ingredients.
Nutrition
120
Calories
5g
Total Fat
8g
Protein
11g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Taco
- Calories
- 120
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 1/2g
- Cholesterol
- 25mg
- 8%
- Sodium
- 320mg
- 13%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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