Skip to Content
Menu

Fireside Popovers with Brie

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Jan 30, 2006
  • Save
  • Share
  • Jump to Recipe
Six ingredients and 10 minutes prep to baked melt-in-your-mouth hot appetizers!

Fireside Popovers with Brie

  • Prep Time 15 min
  • Total 35 min
  • Servings 24
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 eggs
  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup milk
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 pound Brie cheese, cut into 24 chunks
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 450°F. Generously grease 24 small muffin cups, 1 3/4x1 inch. In medium bowl, beat eggs slightly with fork or wire whisk. Beat in flour, milk, sugar and salt just until smooth (do not overbeat). Fill cups about two-thirds full. Bake 5 minutes.
  • Step 
    2
    Reduce oven temperature to 350°F. Bake about 10 minutes longer or until crusty and golden brown. Cut a small slit in top of each popover. Insert cheese chunk in each popover. Bake 5 minutes. Immediately remove from pans. Serve hot.

Nutrition

60 Calories
3g Total Fat
3g Protein
5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
25
Total Fat
3g
0%
Saturated Fat
2g
0%
Cholesterol
25mg
0%
Sodium
140mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved