Fire-roasted tomatoes bring robust flavor to tomato soup loaded with orzo pasta and vegetables.
Fire-Roasted Tomato Basil Soup
- Prep Time 30 min
- Total 30 min
- Servings 5
- Ingredients 9
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 large onion, chopped (1 cup)
- 2 medium carrots, chopped (1 cup)
- 2 cans (14.5 oz each) Muir Glen™ fire-roasted diced tomatoes, undrained
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 1 cup water
- 1 teaspoon red pepper sauce
- 1/2 cup uncooked orzo pasta
- 1 teaspoon dried basil leaves
Make With
Progresso Broth
Instructions
-
Step1In 4-quart saucepan, heat oil over medium heat. Add onion and carrots. Cook 2 to 3 minutes, stirring occasionally, until softened.
-
Step2Stir in tomatoes, broth, water and pepper sauce. Heat to boiling. Stir in pasta. Heat to boiling; reduce heat to medium. Cook uncovered 10 to 15 minutes, stirring occasionally, until pasta and carrots are tender.
-
Step3Stir in basil. Cook about 1 minute, stirring constantly.
Nutrition
160
Calories
4g
Total Fat
7g
Protein
23g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 40
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1/2g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 990mg
- 41%
- Potassium
- 660mg
- 19%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 7g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 110%
- 110%
- Vitamin C
- 25%
- 25%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved