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Fiesta Taco Casserole

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By Betty Crocker Kitchens
Updated Sep 14, 2015
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Have a flavor fiesta with taco fixin's baked into a casserole.

Fiesta Taco Casserole

  • Prep Time 15 min
  • Total 45 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 can (15 to 16 oz) spicy chili beans in sauce, undrained
  • 1 cup thick & chunky salsa
  • 2 cups coarsely broken tortilla chips
  • 4 medium green onions, sliced (1/4 cup)
  • 1 medium tomato, chopped (3/4 cup)
  • 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
  • Tortilla chips, if desired
  • Shredded lettuce, if desired
  • Additional thick & chunky salsa, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
  • Step 
    2
    In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
  • Step 
    3
    Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.

Nutrition

530 Calories
27g Total Fat
35g Protein
36g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
250
Total Fat
27g
42%
Saturated Fat
11g
57%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
1540mg
64%
Potassium
1070mg
30%
Total Carbohydrate
36g
12%
Dietary Fiber
7g
27%
Sugars
7g
Protein
35g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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