Prize-Winning Recipe 2007! Here’s a must-have, great-looking, fudgy candy cookie for any cookie tray.
Fiesta Fudge Cookies
- Prep Time 60 min
- Total 60 min
- Servings 60
- Ingredients 6
Ingredients
- 1/3 cup butter or margarine
- 6 oz unsweetened chocolate
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1 teaspoon ground cinnamon
- 60 white and chocolate-striped candy drops or pieces, unwrapped
Instructions
-
Step1Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
-
Step2Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
-
Step3Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
-
Step4Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.
Nutrition
100
Calories
4 1/2g
Total Fat
1g
Protein
13g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 100
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 45mg
- 2%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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