Six-ingredient lasagna with a southwest flavor can be in the oven in record time. Check out the do-ahead tip.
Fiesta Chicken Lasagna
- Prep Time 15 min
- Total 1 hr 25 min
- Servings 8
- Ingredients 6
Ingredients
- 2 jars (16 oz each) thick & chunky salsa
- 9 uncooked lasagna noodles
- 1 package (9 oz) frozen cooked Southwest-seasoned chicken breast strips, thawed
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1/4 cup chopped fresh cilantro
- 3 cups shredded Monterey Jack cheese (12 oz)
Instructions
-
Step1Heat oven to 375°F. In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/4 cup of the salsa. Layer with 3 noodles and 1/3 each of the chicken, beans, cilantro, salsa and cheese. Repeat layers twice with remaining noodles, chicken, beans, cilantro, salsa and cheese.
-
Step2Cover baking dish with foil. Bake 40 minutes. Uncover; bake 15 to 20 minutes longer or until hot in center. Let stand 10 minutes before cutting.
Nutrition
410
Calories
16g
Total Fat
24g
Protein
43g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1260mg
- 53%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 5g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved